Apple Cinnamon Bread
Total Time
1 hr 15 mins
Prep Time
20 mins
Cook Time
55 mins
Rating
4.85 out of 5 stars
(26)
Ingredients
8 servings
- 1½ cups (187.5 g) all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 2 eggs
- ¼ cup (56 ml) canola oil
- ¼ cup (61 ml) applesauce
- 1 teaspoon vanilla extract
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) peeled and chopped apples, about 1½ to 2 apples
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease an 8x4-inch loaf pan, line the bottom with parchment paper, then grease the parchment paper; set the pan aside.
Step 2
In a medium bowl whisk together the flour, cinnamon, baking soda, salt, allspice and cloves. Set aside.
Step 3
In the bowl of a stand mixer, beat the eggs on medium speed for about 30 seconds. Add in the oil, applesauce and vanilla and mix until smooth. Next, add the sugar and mix until well-combined.
Step 4
With the mixer on low speed, gradually add in the flour mixture and mix until the flour is just barely combined. Gently fold in the apples with a rubber spatula. Pour the batter into the prepared loaf pan.
Step 5
In a small bowl mix together the brown sugar, granulated sugar and cinnamon. Sprinkle evenly over the batter in the loaf pan. Bake for 50 to 55 minutes, or until the loaf is golden and a thin knife inserted in the center comes out clean.
Step 6
Cool the bread in the pan for 10 minutes, then run a dull knife around the sides of the loaf and turn it out on a cooling rack, remove the parchment paper and place right-side up. Cool completely before slicing. Wrap leftover loaf in plastic wrap and store at room temperature.
Step 7
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Chef's notes
Granny Smith is the recommended apple for this recipe, but I think just about any would work. I’m always a big fan of using what you have on hand, so whatever your favorite apple variety is, go for it!
This bread is perfect for breakfast, a snack, and dessert. I haven’t attempted it for lunch or dinner, but I’m certain it would more than qualify for those meals as well.
Consider toasting a piece of this and smearing some peanut butter on it.
