Pecan Pralines Recipe
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.6 out of 5 stars
(22)
Ingredients
12 servings
- 1¼ cups granulated sugar (248 g)
- ¾ cup light brown sugar (149 g)
- ½ teaspoon baking soda
- Pinch of salt
- ¾ cup half & half (180 ml)
- 2 tablespoons unsalted butter
- 2 cups pecan halves, toasted (228 g)
- 1 tablespoon bourbon (optional)
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Preparation
Step 1
Line two baking sheets with parchment paper or non-stick silicone baking mats; set aside.
Step 2
Stir together the sugars and baking soda in a 3-quart saucepan. Stir in the half & half and place over medium heat. Cook, whisking occasionally, until the mixture reaches 235 degrees F on a candy thermometer.
Step 3
As soon as the mixture reaches 235 degrees, whisk in the butter until it is completely melted, about 1 to 2 minutes.
Step 4
Remove the mixture from the heat and stir in the pecans and bourbon until the nuts are evenly coated. Switch to a wooden spoon and stir vigorously until the mixture thickens, about 3 to 5 minutes.
Step 5
Working quickly, drop tablespoons of the mixture onto the prepared baking sheets. Let sit at room temperature until completely dry, about 20 minutes. Store in an airtight container at room temperature for up to 1 week.
Step 6
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Chef's notes
If you cannot get half-and-half where you live, you can substitute equal parts whole milk and heavy cream.
You can substitute another liquor for bourbon or omit entirely and use 1 teaspoon vanilla extract instead.
Pralines can be kept in an airtight container at room temperature for up to 1 week.
Pecan pralines can be stored in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight.
Transfer the pralines to your gift container the day you plan to give them. Tins and cellophane bags are great options!
Recipe adapted from Simply Recipes
