Peanut Butter Cup Rice Krispies Treats
Total Time
20 mins
Prep Time
20 mins
Rating
0 out of 5 stars
(0)
Ingredients
24 sqaures
- 6 cups (168 g) Rice Krispies
- 10.5 ounces (297.67 g) miniature marshmallows
- ¼ cup (56.75 g) unsalted butter, (2 ounces)
- 2 cups (516 g) creamy peanut butter
- 12 ounces (340.2 g) peanut butter cups (about 40), quartered
- 1 cup (180 g) milk chocolate chips, or 6 ounces milk chocolate, finely chopped
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Preparation
Chef’s notes
As with all Rice Krispies treat recipes, the beauty is in the simplicity and quickness with which they can be made. No oven required, and not even a stove if you choose to melt the butter and marshmallows in the microwave. It’s perfect for summertime desserts, and a great snack that kids can help make. If your house or apartment runs warm you’ll want to store these in the refrigerator so that the peanut butter topping doesn’t get too melty. No matter where you store them, though, you’ll be licking your fingers when you’re done!