Pasta Fagioli
Total Time
2 hrs
Prep Time
20 mins
Cook Time
1 hr 40 mins
Rating
5 out of 5 stars
(1)
Ingredients
6-8 servings
- 2 tablespoons butter, divided
- 1 package sweet Italian sausage, casings removed
- ½ large or 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 carrots, thinly sliced
- 4 stalks celery, thinly sliced
- 28 oz. can diced tomatoes
- 1 can red kidney beans, drained and rinsed
- 1 can white cannellini beans, drained and rinsed
- 64 oz. beef broth
- 28 oz. can tomato sauce
- 2 teaspoons dried parsley
- ½ teaspoon dried basil
- 1 teaspoon salt
- 4 oz. small dry pasta
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Preparation
Chef’s notes
This recipe makes a large batch, almost filling an 8qt stock pot, so be prepared to have soup for a few days, freeze leftovers, or scale down the recipe.