Pasta Fagioli

The final dish
As seen on
brown eyed baker
Total Time
2 hrs
Prep Time
20 mins
Cook Time
1 hr 40 mins
Rating
5 out of 5 stars
(1)

Ingredients

6-8 servings
  • 2 tablespoons butter, divided
  • 1 package sweet Italian sausage, casings removed
  • ½ large or 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 carrots, thinly sliced
  • 4 stalks celery, thinly sliced
  • 28 oz. can diced tomatoes
  • 1 can red kidney beans, drained and rinsed
  • 1 can white cannellini beans, drained and rinsed
  • 64 oz. beef broth
  • 28 oz. can tomato sauce
  • 2 teaspoons dried parsley
  • ½ teaspoon dried basil
  • 1 teaspoon salt
  • 4 oz. small dry pasta
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Preparation

Chef’s notes

This recipe makes a large batch, almost filling an 8qt stock pot, so be prepared to have soup for a few days, freeze leftovers, or scale down the recipe.
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