Nuts and Bolts Recipe
Total Time
1 hr 10 mins
Prep Time
10 mins
Cook Time
1 hr
Rating
4.84 out of 5 stars
(6)
Ingredients
56 servings
- 12 ounce box Rice Chex cereal (340.2 g)
- 12 ounce box Corn Chex cereal (340.2 g)
- 14 ounce box Wheat Chex cereal (396.89 g)
- 12 ounce box Kix cereal (340.2 g)
- 8.9 ounce box Cheerios (252.31 g)
- 13.7 ounce box Cheez-It crackers (388.39 g)
- 16 ounces plain bagel chips (453.59 g)
- 16 ounces pretzel sticks (453.59 g)
- 32 ounces salted peanuts (907.19 g)
- ¾ cup unsalted butter (170.25 g)
- 1 cup bacon grease (236.59 g)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon celery salt
- 1 tablespoon onion salt
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Preparation
Chef’s notes
Equipment:
Large roasting pan, a spatula, a small saucepan, and a small bowl.
Bacon Drippings:
You can yield 1 cup of bacon grease from about 2 pounds of bacon. Store the drippings in a glass jar or airtight container in the refrigerator until ready to use.
Substitutions:
You can mix and match your favorite ingredients to make this a completely custom snack mix for YOU! See the post above for suggestions and ideas.
Storage:
This can be kept in an airtight container at room temperature for up to 2 weeks.