Jalapeño Poppers
Total Time
40 mins
Prep Time
20 mins
Cook Time
20 mins
Rating
4.53 out of 5 stars
(19)
Ingredients
40 appetizers
- 20 whole fresh jalapeños, halved lengthwise, seeds and membranes removed
- 16 ounces (453.59 g) cream cheese, at room temperature
- 2 pounds (907.18 g) bacon
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Preparation
Step 1
Preheat oven to 450 degrees F. Place a wire rack on a baking sheet OR line a baking sheet with parchment paper and set aside.
Step 2
Spread cream cheese in the cavity of each jalapeño half, then wrap with bacon (depending on the size of the jalapeño, you could use a whole piece of bacon, or half). Place on the wire rack or baking sheet.
Step 3
Bake for 20 to 25 minutes, until the bacon is done and crispy. Serve immediately or at room temperature.
Step 4
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Chef's notes
Nutritional values are based on one popper
Customization Options
Chop bacon instead of wrapping – cook it separately until crisp, chop it up and mix it into the cream cheese.
Add shredded cheese – sharp cheddar, colby, or Monterey Jack blend is recommended.
Add extra flavorings – green onions, chives, garlic, cayenne, etc.
Add a crunchy topping – panko breadcrumbs with melted butter.
