Jalapeño Popper Dip
Total Time
45 mins
Prep Time
15 mins
Cook Time
30 mins
Rating
4.73 out of 5 stars
(29)
Ingredients
10-12 servings
- 16 ounces cream cheese, at room temperature
- 1 cup mayonnaise
- 8 pieces of bacon, cooked and chopped
- 6 jalapeños, seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
- 2 cloves garlic, minced
- ½ teaspoon cumin
- 6 ounces cheddar cheese, shredded (about 1½ cups)
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
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Preparation
Step 1
Preheat oven to 375 degrees F.
Step 2
Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into a 2-quart baking dish.
Step 3
Combine the panko breadcrumbs, Parmesan cheese, and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
Step 4
Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.
Step 5
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Chef's notes
Nutritional values are based on one serving.
