No-Bake Peanut Butter Lover’s Pie
Total Time
30 mins
Prep Time
30 mins
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- For the Crust:
- 24 Nutter Butter cookies, crushed
- 4 tablespoons salted butter, melted
- For the Filling:
- 6 ounces cream cheese, at room temperature
- ¾ cup creamy peanut butter
- ¾ cup powdered sugar
- 3 tablespoons + ¾ cup heavy cream, divided
- For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chopped peanuts, for garnish
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Preparation
Step 1
Make the Crust: Combine the crushed Nutter Butter cookies and the melted butter until evenly moistened, then press into a 9-inch pie pan. Place in the freezer while you prepare the filling.
Step 2
Make the Filling: Using an electric mixer with a whisk attachment, beat the cream cheese, peanut butter, powdered sugar, and 3 tablespoons of the heavy cream on low speed to combine, about 1 minute. Increase the speed to medium-high and whip until fluffy, about 1 additional minute. Transfer the mixture to a large bowl; set aside.
Step 3
In the empty mixing bowl, add the remaining ¾ cup heavy cream and whip on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. Stir one-third of the whipped cream into the peanut butter mixture with a rubber spatula. Then add the remaining whipped cream in two additions, folding gently with a rubber spatula until no white streaks remain.
Step 4
Transfer the peanut butter mousse into the prepared crust and spread into an even layer.
Step 5
For the Whipped Cream: In the empty mixing bowl, add the heavy cream, powdered sugar, and vanilla extract, and mix on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. Spread evenly over the peanut butter filling, cover with plastic wrap, and refrigerate until set, at least 2 hours. When ready to serve, garnish with peanuts.
Step 6
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Chef's notes
Nutritional values are based on one serving.
No oven is required, and the preparation can be completed within 30 minutes.
