Loaded Baked Potato Dip
Total Time
10 mins
Prep Time
10 mins
Rating
4.71 out of 5 stars
(68)
Ingredients
8-10 servings
- 16 ounces sour cream
- 12 ounce package bacon, cooked and finely chopped
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 2 green onions, thinly sliced
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Preparation
Step 1
Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together.
Step 2
Garnish with extra shredded cheese, crumbled bacon, and chopped green onions.
Step 3
Serve with your favorite potato chips or pretzel crisps.
Step 4
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Chef's notes
Dip can be stored in an airtight container in the refrigerator for up to 1 week.
Let sit at room temperature for 30 minutes before serving if it has been refrigerated for longer than an hour.
