Light and Crispy Belgian Waffles
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.93 out of 5 stars
(14)
Ingredients
8 waffles
- 2¼ cups (270 g) all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 eggs, separated
- ½ cup (113 g) unsalted butter, melted
- 2 cups (480 ml) milk, whole or 2%
- 1 teaspoon vanilla extract
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Preparation
Step 1
Preheat waffle iron.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Step 3
In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside.
Step 4
In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
Step 5
Add the wet ingredients to the flour mixture and whisk gently to combine. Add one-third of the egg whites and stir gently with a rubber spatula. Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain.
Step 6
Cook according to the waffle maker’s instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.
Step 7
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Chef's notes
Special Equipment:
Belgian waffle maker
Butter – Many recipes call for vegetable oil and I’ve tested this recipe using both. You can substitute vegetable oil, but I thought it gave the waffles a heavier feel and not as much flavor.
Cinnamon – We LOVE this addition! It gives the waffles a little something extra in the flavor department, but you can omit it if you’d like.
Milk – Use regular milk for this recipe, not buttermilk. Whole or 2% milk both work fine.
Toppings:
Our favorites include butter, syrup, powdered sugar, and fresh fruit. If you want them for dessert or are celebrating a birthday, add some whipped cream or ice cream!
Freezing:
Allow them to cool completely, then wrap each one individually in plastic wrap, and freeze in a ziploc bag for up to 1 month.
Reheating:
Use a toaster oven or a wire rack placed on a baking sheet in the oven; bake at 400 degrees for 5 minutes – the waffles should be hot and crisp!
