Hot Reuben Dip

As seen on

brown eyed baker

Total Time

25 mins

Prep Time

10 mins

Cook Time

15 mins

Rating

(0)

Ingredients

6-8 servings

8 ounces cream cheese, softened
1½ cups shredded Swiss cheese (6 ounces)
4 ounces deli sliced corned beef, chopped
½ cup Thousand Island dressing
½ cup drained sauerkraut

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, mix together the cream cheese, 1 cup of the Swiss cheese, the dressing, and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.

Step 3

Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.

Chef’s notes

Use chipped or chopped corned beef for best texture.

Squeeze out extra moisture from the sauerkraut before adding it to the dip.

Little rye bread squares can be found in the deli area of supermarkets.

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Hot Reuben Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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