Hot Reuben Dip
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
0 out of 5 stars
(0)
Ingredients
6-8 servings
- 8 ounces cream cheese, softened
- 1½ cups shredded Swiss cheese (6 ounces)
- 4 ounces deli sliced corned beef, chopped
- ½ cup Thousand Island dressing
- ½ cup drained sauerkraut
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, mix together the cream cheese, 1 cup of the Swiss cheese, the dressing, and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
Step 3
Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
Step 4
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Chef's notes
Use chipped or chopped corned beef for best texture.
Squeeze out extra moisture from the sauerkraut before adding it to the dip.
Little rye bread squares can be found in the deli area of supermarkets.
