Honey Cake

Preheat oven to 350°F. Generously grease pan(s) with non-stick cooking spray.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and whiskey.

Using a strong wire whisk or an electric mixer on slow speed, stir together until all ingredients are well-blended.

Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with almonds, if using.

Bake until the cake springs back when you gently touch the center and a toothpick inserted in the center comes out with just a few moist crumbs. For tube and bundt pans, this will take 60 to 75 minutes.

Let cake stand for fifteen minutes before removing from pan. Serve warm or at room temperature. Leftover cake can be stored at room temperature, covered tightly.