Homemade Pineapple Ice Cream Topping
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.56 out of 5 stars
(34)
Ingredients
2 cups
- 2 cups (330 g) finely chopped fresh pineapple
- ¼ cup (61 ml) lemon juice
- 2 tablespoons light brown sugar
- Pinch ground cinnamon
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Preparation
Step 1
Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
Step 2
Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.
Step 3
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Chef's notes
Nutritional values are based on one cup
