Grandma’s Pizzelle Recipe
Total Time
1 hr
Prep Time
10 mins
Cook Time
45 mins
Rating
4.46 out of 5 stars
(62)
Ingredients
76 servings
- 12 eggs
- 2 cups (397 g) granulated sugar
- 2 cups (454 g) butter, melted
- 3 tablespoons whiskey
- 3 tablespoons vanilla extract
- 5 cups (600 g) all-purpose flour
- 2 teaspoons baking powder
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Preparation
Step 1
Using an electric mixer on medium speed, beat the eggs and sugar together until thick and pale in color, 2 to 3 minutes. Add the melted butter and beat until thoroughly combined and incorporated, 1 to 2 minutes. Add the whiskey and vanilla and beat to combine. Reduce the mixer speed to low and add the flour and baking powder, mixing until thoroughly combine and smooth.
Step 2
Follow the instructions of your pizzelle maker for cooking the pizzelle (this is the one I have). I drop 1 heaping tablespoon of batter using this scoop and then cook to desired doneness (about 1½ minutes for me, but time can vary based on machine and personal preference).
Step 3
Remove pizzelle from the machine using a thin spatula and transfer to a wire rack until cool. Serve plain or dusted with powdered sugar. Pizzelle can be stored in a container at room temperature for up to 1 month.
Step 4
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Chef's notes
Equipment:
Pizzelle Maker
Different flavors:
You can substitute brandy, Sambuca, or any other liquor for whiskey. Use vegetable oil instead of butter for different texture. For anise-flavored pizzelle, substitute 2 teaspoons anise oil or 2 tablespoons anise extract.
Storing and freezing:
They can be stored for at least a month in any container. To freeze, store in an airtight container or resealable freezer bag and freeze for up to 3 months.
