Grandma’s Ambrosia Salad
Total Time
5 mins
Prep Time
5 mins
Rating
4.71 out of 5 stars
(81)
Ingredients
12 servings
- 11 ounce can mandarin oranges, drained
- 8 ounce can crushed pineapple, drained
- 2 cups sweetened shredded coconut
- 2 cups miniature marshmallows
- 8 ounce container Cool Whip
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Preparation
Step 1
Place the oranges, pineapple, coconut and marshmallows in a large bowl. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed.
Step 2
Cover and refrigerate until ready to serve. Ambrosia can be stored in the refrigerator for up to 3 days.
Step 3
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Chef's notes
Fruit Options:
Fresh orange segments, maraschino cherries, bananas, strawberries, grapes, or canned fruit cocktail.
Dressing Options:
Pudding, cream cheese, yogurt, sour cream, or Jello.
Cool Whip Alternative:
Use homemade whipped cream in its place.
Freezing Instructions:
I only recommend freezing ambrosia if you use all canned fruit and Cool Whip. Using fresh fruit and/or homemade whipped cream can cause it to be soggy and watery when thawed.
Make-Ahead:
This can be mixed together and refrigerated the day before serving.
Storage:
Ambrosia can be stored in the refrigerator for up to 3 days.
