Goody Goody Bars
Total Time
1 hr
Prep Time
15 mins
Rating
5 out of 5 stars
(1)
Ingredients
24 bars
- 1 cup (220 g) packed light brown sugar
- 1 cup (341 ml) light corn syrup
- 1 cup (258 g) creamy peanut butter
- 1 cup (146 g) salted dry-roasted peanuts, chopped
- 6 cups (168 g) cornflakes
- 1 cup (180 g) semisweet chocolate chips
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Preparation
Step 1
Line a 9x13-inch baking dish with foil, allowing excess to overhang pan edges. Spray foil with nonstick cooking spray.
Step 2
Cook the brown sugar and corn syrup in a large saucepan over medium-low heat until sugar dissolves and the mixture is boiling, stirring constantly, about 5 minutes. Remove from heat.
Step 3
Off the heat, add the peanut butter and peanuts, stirring until the peanut butter is incorporated and the mixture is smooth. Add the cornflakes to the pot and stir until coated.
Step 4
Working quickly, scrape the mixture into the prepared pan. Using a greased spatula, press the mixture into the bottom and corners of the pan. Let cool completely at room temperature on a wire rack for about 1 hour or in the refrigerator for 30 minutes.
Step 5
Microwave the chocolate chips in a bowl at 50% power in 30-second increments, stirring after each, until melted and smooth. Pour the chocolate over the cooled bars and spread into an even layer. Allow the chocolate to cool, about 15 minutes (or pop the pan back in the refrigerator to speed up the process, it will be set in 5-10 minutes). Using the foil overhang, lift the bars from the pan and transfer to a cutting board. Cut into squares.
Step 6
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Chef's notes
Storage:
Bars should be stored in an airtight container at room temperature.
When making again, use 1½ to 2 cups of chocolate chips for the topping for better coverage.
