Essential Baking Ingredients: How to Stock Your Pantry
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Ingredients
- Flour
- All-purpose flour
- Bread flour
- Cake flour
- Whole wheat flour
- White whole wheat flour
- Self-rising flour
- Cornmeal
- Cornstarch
- Non-wheat flours
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Chef's notes
Most flour can be kept in airtight containers at room temperature, however, whole wheat flours and nut and seed flours are more prone to going rancid, so it is recommended to keep those in airtight containers or bags in the freezer.
While all-purpose flour is widely available, some specialty flours may need to be ordered online.
