Easy Homemade Hot Fudge Sauce
Total Time
25 mins
Prep Time
5 mins
Rating
4.36 out of 5 stars
(110)
Ingredients
2 cups
- 2 cups powdered sugar (240 g)
- 12 ounce can evaporated milk (340.2 ml)
- ½ cup salted butter (113.5 g)
- ¾ cup semisweet chocolate chips (135 g)
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Preparation
Step 1
Place all ingredients in a medium saucepan over medium heat.
Step 2
Bring to a boil and, stirring constantly, boil for 8 minutes.
Step 3
Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.
Step 4
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Chef's notes
Nutritional values are based on one cup of sauce.
