Easy Homemade Hot Fudge Sauce

As seen on

brown eyed baker

Total Time

25 mins

Prep Time

5 mins

Rating

(110)

Ingredients

2 cups

2 cups powdered sugar (240 g)
12 ounce can evaporated milk (340.2 ml)
½ cup salted butter (113.5 g)
¾ cup semisweet chocolate chips (135 g)

Desserts Beginner Dairy Quick and Easy ...

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Preparation

Inline ingredients (beta)

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Step 1

Place all ingredients in a medium saucepan over medium heat.

Step 2

Bring to a boil and, stirring constantly, boil for 8 minutes.

Step 3

Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.

Chef’s notes

Nutritional values are based on one cup of sauce.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Homemade Hot Fudge Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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