Easy Homemade French Fries

The final dish
As seen on
brown eyed baker
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.63 out of 5 stars
(8)

Ingredients

4 servings
  • 2½ pounds (1.13 kg) Yukon gold potatoes, scrubbed, dried, sides squared off, and cut lengthwise into ¼-inch by ¼-inch batons
  • 6 cups (1.3 l) peanut oil
BeginnerFryingQuick and EasyVegetables
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Preparation

Chef’s notes

Do not use sweet potatoes or russet potatoes; the starch content won't hold up to frying in this manner.
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