Easy Homemade French Fries
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.63 out of 5 stars
(8)
Ingredients
4 servings
- 2½ pounds (1.13 kg) Yukon gold potatoes, scrubbed, dried, sides squared off, and cut lengthwise into ¼-inch by ¼-inch batons
- 6 cups (1.3 l) peanut oil
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Preparation
Chef’s notes
Do not use sweet potatoes or russet potatoes; the starch content won't hold up to frying in this manner.