Easy Breakfast Popovers
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.65 out of 5 stars
(17)
Ingredients
12 popovers
- 1½ cups whole milk
- 6 eggs
- 1½ cups all-purpose flour
- ¾ teaspoon salt
- 4½ teaspoons powdered sugar
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Preparation
Chef’s notes
Equipment:
Popover Pan
Pan Note:
If you’re using a dark, non-stick pan, be sure to reduce the oven temperature by 25 degrees.
Serving Suggestions:
Softened butter + fruit jam or jelly / bacon jam / honey or maple syrup / fresh berries / dust with powdered sugar / Nutella
Storage:
Store any leftover popovers in an airtight container at room temperature for up to 3 days.
Freezing Instructions:
Freeze cooled popovers in a freezer-safe container for up to a month. Don’t use a bag, as these delicate pastries are more likely to get crushed or damage that way.
Reheat Instructions:
Reheat from frozen or refrigerated in a microwave or toaster oven until warmed through and crispy on the outside.