Chocolate Chip Meringue Cookies

The final dish
As seen on
brown eyed baker
Total Time
50 mins
Prep Time
20 mins
Cook Time
30 mins
Rating
4.62 out of 5 stars
(13)

Ingredients

24 cookies
  • 2 egg whites, at room temperature
  • Pinch of salt
  • Pinch of cream of tartar
  • 1 teaspoon vanilla extract
  • ⅔ cup (133.33 g) granulated sugar
  • ½ cup (90 g) mini chocolate chips, plus additional for sprinkling, if desired
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Preparation

Chef’s notes

Adding the sugar gradually during beating the egg whites keeps the meringue from collapsing, so don't be tempted to add it all at once or in large amounts.
Allowing the cookies to cool completely in the oven keeps them super crisp, and avoids that too-chewy texture. Store them as soon as they've cooled.
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