Blueberry Cheesecake Ice Cream
Total Time
1 hr 5 mins
Prep Time
45 mins
Cook Time
20 mins
Rating
0 out of 5 stars
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Ingredients
2 quarts
- Blueberry Sauce:
- ¼ cup sugar
- 1½ teaspoons cornstarch
- ¼ cup water
- ¾ cup fresh or frozen blueberries
- 1½ teaspoons lemon juice
- Graham Cracker Mixture:
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- ¼ cup butter, melted
- Ice Cream:
- ¾ cup sugar
- ½ cup instant cheesecake pudding mix (3.4-ounce package)
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
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Preparation
Chef’s notes
Nutritional values are based on one serving.
When making the blueberry sauce, consider smashing the blueberries for a smoother texture.