Blueberry Cheesecake Ice Cream

The final dish
As seen on
brown eyed baker
Total Time
1 hr 5 mins
Prep Time
45 mins
Cook Time
20 mins
Rating
0 out of 5 stars
(0)

Ingredients

2 quarts
  • Blueberry Sauce:
  • ¼ cup sugar
  • 1½ teaspoons cornstarch
  • ¼ cup water
  • ¾ cup fresh or frozen blueberries
  • 1½ teaspoons lemon juice
  • Graham Cracker Mixture:
  • 1 cup graham cracker crumbs
  • 1 tablespoon sugar
  • ¼ cup butter, melted
  • Ice Cream:
  • ¾ cup sugar
  • ½ cup instant cheesecake pudding mix (3.4-ounce package)
  • 2 cups heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
DessertsKid-FriendlyDairyIntermediate
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Preparation

Chef’s notes

Nutritional values are based on one serving.
When making the blueberry sauce, consider smashing the blueberries for a smoother texture.
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