Bisquick Chicken Pot Pie
Total Time
50 mins
Prep Time
20 mins
Cook Time
30 mins
Rating
4.59 out of 5 stars
(78)
Ingredients
6 servings
- For the Bottom Crust:
- 1 cup (120 g) Bisquick
- 2 tablespoons salted butter
- 2 tablespoons whole milk
- For the Filling:
- ¼ cup (56.75 g) unsalted butter
- ¼ cup (30 g) Bisquick
- 2 tablespoons chopped yellow onion
- ¼ teaspoon salt
- Pinch ground black pepper
- 1 cup (182 g) frozen mixed vegetables, carrots, peas & green beans
- 1¼ cups (293.75 ml) chicken broth
- 1½ cups (210 g) cooked cubed chicken
- For the Top Crust:
- ½ cup (60 g) Bisquick
- ⅓ cup (81.33 ml) whole milk
- 1 tablespoon salted butter, melted
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Preparation
Chef’s notes
Chicken:
You can cut up a rotisserie chicken or buy a package of pre-cooked cubed chicken if you don’t want to make your own. Canned chicken would even work! Turkey would also taste great in this pot pie recipe.
Vegetables:
Feel free to swap out for a different variety. If using canned, stir them in with the chicken at the end so they don’t get overcooked.
Milk:
If you’d like to make this recipe dairy-free, replace the milk with an oat or cashew milk. They have a neutral flavor but similar texture, so they won’t affect the filling consistency.
Butter:
You’ll need to replace the butter as well if making this dairy-free. Use Earth Balance baking sticks in place of the butter and omit the salt in the filling. You can always add a little before pouring the filling into the crust if it tastes like it needs it.
If you’ve never used Bisquick before, you might be confused when you go to the store to buy it. The box will most likely show a picture of pancakes, but the mix itself has a variety of different uses. Despite pancakes being written and pictured on the box, it’s the right product and what makes this such an easy chicken pot pie recipe.
If you can’t get Bisquick where you live, here is a [copycat recipe for Bisquick](https:
//centslessdeals.com/copycat-bisquick-recipe/).
You might wonder what to serve with chicken pot pie. Side dishes aren’t necessary since this works as a full meal, but a tossed green salad would help lighten the plate.
Leftovers can be stored in the refrigerator for up to 4 days.
To freeze the pie, bake and cool completely, then cover tightly in plastic wrap and aluminum foil. To reheat, remove the plastic wrap, cover with aluminum foil and reheat in a 350-degree oven until warmed through.