Garlic Fried Rice
Total Time
0 seconds
Rating
4.3 out of 5 stars
(44)
Ingredients
4 servings
- ¼ cup vegetable oil
- 8 garlic cloves, finely chopped
- 4 cups cooled cooked jasmine rice
- Johnny’s seasoning salt or kosher salt
- Freshly ground black pepper (optional)
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Preparation
Step 1
Heat oil in a large wok or nonstick skillet over medium-high. Cook garlic, stirring, until golden brown, about 1 minute. Using a spider or slotted spoon, transfer garlic to a small plate. (Or strain through a fine-mesh sieve into a heatproof measuring glass and return oil to wok.)
Step 2
Break up rice and place in same skillet; season lightly with seasoning salt (or kosher salt and pepper). Cook, tossing occasionally, until rice is warmed through and crispy in spots. (In Tagalog that crispy rice is called tutong; it’s like the crispy part at the bottom of the paella pan.) Add garlic to rice and toss to combine.
Step 3
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