White Chocolate Cherry Macadamia Nut Oatmeal Cookies {made with coconut oil}
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
30 servings
- 1 1/2 cups whole wheat pastry flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup coconut oil, melted and cooled
- 1 cup packed dark brown sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 3/4 cup coarsely chopped macadamia nuts
- 1 cup dried cherries
- 3/4 cup white chocolate chips
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Preparation
Step 1
Preheat oven to 350 degrees F. In large bowl whisk together flour, oats, baking soda, cinnamon and salt; set aside.
Step 2
In bowl of an electric mixer beat together melted coconut oil and brown sugar until smooth. Add in eggs and vanilla; beat again for 2 minutes or until smooth.
Step 3
Add flour & oat mixture to the wet ingredients; mixing until combined. Slowly add in macadamia nuts, dried cherries, and white chocolate chips.
Step 4
Drop dough the size of 2 inches onto ungreased cookie sheet. Bake 8-10 minutes, or until cookies are just set on the sheet around the edges. Do not over bake; we don’t want crispy cookies!
Step 5
Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling. Makes 24-36 cookies depending on size.
Step 6
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