Chewy Chocolate Chunk Coconut Oatmeal Cookies {made with coconut oil}
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.91 out of 5 stars
(95)
Ingredients
20 servings
- 1 cup all-purpose flour
- 1 cup quick oats or regular rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup melted and cooled virgin coconut oil
- 1 cup packed dark brown sugar (light also works)
- 1 egg + 1 egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 1 (3.5oz) 70% dark chocolate bar, coarsely chopped
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
In large bowl whisk together flour, oats, baking soda, and salt; set aside.
Step 3
In a large bowl, mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; mix again until smooth and well combined.
Step 4
Add in flour and oat mixture to the wet ingredients; mixing until well combined. Fold in shredded coconut and chocolate chunks. Let dough sit for 5 minutes before baking.
Step 5
Drop dough with cookie scoop or by large rounded tablespoons onto prepared cookie sheet. Bake 9-12 minutes or until edges just begin to turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool for 5 minutes on baking sheet, then transfer to wire rack to finish cooling. Sprinkle with sea salt if desired. Makes about 20 cookies.
Step 6
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