Whipped Feta Yogurt Dip with Hot Honey, Basil & Toasted Almonds
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(7)
Ingredients
6 servings
- For the whipped feta yogurt:
- 1 cup siggi's nonfat plain yogurt
- 1 cup feta crumbles
- 2 tablespoons olive oil
- Zest from 1 lemon
- 1 garlic clove
- 1-3 teaspoons lemon juice
- Freshly ground salt and pepper
- For the homemade hot honey:
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- For topping:
- Extra lemon zest (about 1 teaspoon)
- ⅓ cup toasted sliced almonds
- Fresh torn basil
- For serving:
- Pita chips
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Preparation
Step 1
Make the whipped feta yogurt sauce: add yogurt, feta, olive oil, lemon zest, lemon juice and garlic to the bowl of a food processor. Process until smooth and well combined, scraping down the sides as necessary. Add salt and pepper to taste and process once more. Add to a shallow bowl that’s great for dipping.
Step 2
Make the hot honey by adding honey and red pepper flakes to a small microwaveable bowl. Microwave for 15-30 seconds or until honey is slightly bubbling.
Step 3
Top the whipped feta yogurt dip with lemon zest, drizzle with the hot honey, sprinkle with toasted sliced almonds and add some fresh torn basil on top. Serve with pita chips. Enjoy!
Step 4
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