Tony's Melt-In-Your-Mouth Grilled Brussels Sprouts
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(9)
Ingredients
2 servings
- ½ pound brussels sprouts, cut in half
- ½ yellow onion, cut into thick slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt, plus more to taste
- Freshly ground salt and pepper
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Preparation
Step 1
Preheat the grill to 400 degrees. Wash your brussels sprouts and pat them dry.
Step 2
Place brussels and onion slices in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Next add brussels onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes. Serve immediately, adding more salt and pepper if necessary.
Step 3
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