The Ultimate Spicy Cheddar & Apple Fall Veggie Sandwich
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(18)
Ingredients
1 serving
- 2 slices of sourdough bread (or your favorite bread!)
- 1-2 ounces sliced sharp cheddar cheese
- 1 tablespoon grainy dijon mustard
- 1-2 teaspoons honey
- 10 slices pickled jalapeños
- 5-6 thin slices of red onion
- ¼ honeycrisp apple, thinly sliced
- ½ cup kettle potato chips
- ¼ cup arugula
How would you rate this recipe?
Preparation
Step 1
Place both slices of bread on a small baking sheet and broil on high in the oven for 1-2 minutes, or until lightly browned. (Watch carefully so it doesn’t burn!)
Step 2
Remove the baking sheet from the oven and turn the sliced bread over. Cover only one piece of bread with sliced cheddar cheese, then return the pan to the broiler for another 1-2 minutes, or until the cheese is melted.
Step 3
Remove the pan from the oven and top the melted cheese slice with pickled jalapeños. Spread the plain slice of bread with dijon mustard, then drizzle on honey. Top with apple slices, red onion, arugula, and kettle chips.
Step 4
Carefully close the sandwich and gently press down until the chips crunch. Slice in half and enjoy!
Step 5
Save recipe for the next time?
