The Ultimate Breakfast Sandwich

As seen on

pinch of yum

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(14)

Ingredients

4 sandwiches

8 eggs
4 slices cooked bacon
4 croissants
1/2 cup guacamole
4 slices pepperjack cheese
1/2 cup basic garlic butter tomato sauce

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.

Step 2

When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?

Step 3

Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

Chef’s notes

Use a buttery toasted croissant for optimal taste.

English muffins can be used as a substitute for croissants.

For a milder taste, substitute pepperjack cheese with cheddar cheese.

Variations can include waffle or tortilla wrap instead of croissant.

Extra toppings like crispy fried hashbrowns or pickled onions can be added.

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Skill Level

other

The Ultimate Breakfast Sandwich

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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