The Best Paleo Chocolate Chunk Cookies
Total Time
17 minutes
Prep Time
5 minutes
Cook Time
12 minutes
Rating
4.99 out of 5 stars
(145)
Ingredients
12 servings
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- ¼ cup (56g) coconut oil, melted and cooled
- ½ cup (77g) coconut sugar
- 1 cup (112g) almond flour
- ¼ cup (28g) coconut flour
- ½ teaspoon baking soda
- 3 oz (85g) 80% dark chocolate, coarsely chopped*
- Coarse sea salt, for sprinkling
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
Step 3
Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
Step 4
Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.
Step 5
Sprinkle with coarse sea salt and allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes 12 cookies.
Step 6
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