Damn Good Paleo Chocolate Chunk Tahini Cookies
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.96 out of 5 stars
(65)
Ingredients
12 servings
- Wet Ingredients:
- 1 egg*
- 1/2 cup coconut sugar
- 1/4 cup tahini
- 2 tablespoons melted and cooled coconut oil (melted butter or melted ghee will also work)
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 3/4 cup fine packed almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (3 ounce) dark chocolate bar (at least 72%), coarsely chopped*
- Fancy Maldon Salt, for sprinkling on top
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
Step 2
In a large bowl, mix together the following: egg, coconut sugar, tahini, melted and cooled coconut oil and vanilla extract until smooth.
Step 3
Next add the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until a cookie dough consistency forms, then fold in the chocolate chunks.
Step 4
Grab about 1 heaping tablespoon of dough with your hands and roll into a ball. Place ball on cookie sheet and flatten the top of dough a bit with the palm of your hand.
Step 5
Bake for 9-11 minutes until edges are just slightly golden. We want to slightly underbake these so they stay gooey. Once done baking, immediately sprinkle with Maldon salt. Cool on cookie sheet for at least 5 minutes before removing from pan. Makes 10-12 cookies.
Step 6
Save recipe for the next time?
