Strawberry Kissed Almond Butter Oatmeal Muffins
Total Time
37 minutes
Prep Time
15 minutes
Cook Time
22 minutes
Rating
4.95 out of 5 stars
(20)
Ingredients
12 servings
- Wet ingredients:
- 1 cup mashed ripe bananas (about 2 large or 3 medium ripe bananas)
- ¾ cup natural creamy drippy almond butter or peanut butter (just almonds and salt)
- 2 large eggs
- ¼ cup pure maple syrup (or honey)
- 1 teaspoon vanilla extract
- Dry ingredients:
- 1 cup gluten free oat flour* (you can make your own -- see notes section)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup Bonne Maman INTENSE Strawberry Fruit Spread, divided
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray to prevent muffins from sticking to liners.
Step 2
In a large bowl, mix together the mashed bananas, almond butter, eggs, pure maple syrup and vanilla extract.
Step 3
Next stir in oat flour, baking powder and salt until smooth. Evenly divide batter into muffin liners. Add 1 teaspoon of Bonne Maman INTENSE strawberry fruit spread on top of each muffin. Use a butter knife to gently swirl the strawberry fruit spread into the batter, just a few times. Don’t over swirl.
Step 4
Bake 22-27 minutes or until toothpick comes out slightly clean or with just a few crumbs attached. Transfer muffins to wire rack to cool and enjoy! Makes 12 muffins. These are delicious with extra almond butter on top or a smear of butter + a little sea salt.
Step 5
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