Strawberry Banana Oatmeal Greek Yogurt Waffles (gluten free!)
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.53 out of 5 stars
(17)
Ingredients
4 servings
- 2 cups old-fashioned oats, gluten free if desired
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 medium ripe banana
- 1/2 cup 2% low fat plain greek yogurt
- 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup diced strawberries (from about 8 medium strawberries)
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Preparation
Step 1
Preheat waffle iron and spray with nonstick cooking spray.
Step 2
Add all ingredients except strawberries to a blender and blend on high until well combined and smooth.
Step 3
Unplug the blender and gently fold in strawberries with a spatula.
Step 4
If you're using a belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside.
Step 5
Recipe makes 2 large belgian waffles. Serving size: 1/2 belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.
Step 6
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