Seriously, The Best Healthy Turkey Chili

As seen on

Ambitious Kitchen

Total Time

55 minutes

Prep Time

10 minutes

Cook Time

45 minutes

Rating

(729)

Ingredients

6 servings

2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey or chicken (99%)
4 tablespoons chili powder* (I used McCormick chili powder, which is very mild. Do not use spicy chili powder, and if using a different brand, start with 2 tablespoons)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, plus more to taste
1 (28-ounce) can diced tomatoes or crushed tomatoes
1 1/4 cups chicken broth
2 (15 oz) cans dark red kidney beans, rinsed and drained
1 (15 oz) can sweet corn, rinsed and drained
For topping: cheese, avocado, tortilla chips, cilantro, sour cream

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.

Step 2

Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.

Step 3

Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.

Step 4

Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Seriously, The Best Healthy Turkey Chili

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

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