Rebecca's Pomegranate Margarita
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- For the margarita:
- 2 ounces silver tequila
- 3/4 ounce simple syrup* (1.5 tablespoons)
- 3/4 ounce freshly squeezed lime juice (1.5 tablespoons fresh lime juice)
- 1 ounce pomegranate juice (bottled is fine)
- For serving:
- Sea salt and a lime wedge for rimming the glass, if desired
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Preparation
Step 1
If you’d like to rim your glass with salt, do this first. Cut a wedge from a lime and rub the cut side of the lime along the rim of your favorite glass. Pour sea salt onto a plate and dip the wet glass rim into the salt to coat it.
Step 2
Add tequila, simple syrup, fresh lime juice and pomegranate juice to a cocktail shaker. Then add about ½ cup of ice cubes to the shaker, cover tightly, and shake vigorously for about 15 seconds.
Step 3
Immediately pour the margarita into the glass and enjoy!
Step 4
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