Rebecca’s Mulled Wine
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
5 servings
- 1 bottle medium or full bodied red wine such as merlot
- ¼ cup maple syrup
- ¼ - ½ cup brandy or bourbon
- 1 orange, sliced, plus more for garnish
- 2 cinnamon sticks, plus more for garnish
- 3 whole star anise pods, plus more for garnish
- 4 whole cloves
How would you rate this recipe?
Preparation
Step 1
Add all ingredients to a medium sized pot and stir together.
Step 2
Place the pot over medium heat for 10 minutes. Turn down the heat if the mixture comes to a boil.
Step 3
Ladle mulled wine into mugs and garnish with an orange slice, cinnamon stick and star anise pod on top. Cheers!
Step 4
Save recipe for the next time?
