Paleo Orange Kissed Loaf with Dark Chocolate Glaze

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Ambitious Kitchen

Total Time

50 minutes

Prep Time

10 minutes

Cook Time

40 minutes

Rating

(28)

Ingredients

10 servings

Dry ingredients:
1 ½ cups (168g) packed fine almond flour
⅓ cup (37g) coconut flour
1 teaspoon baking soda
¼ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
¼ cup (56g) melted and cooled coconut oil
⅓ cup (104g) pure maple syrup
½ cup (100g) freshly squeezed orange juice
Zest of 1 large orange
¼ cup (60g) unsweetened almond milk
For the dark chocolate glaze:
3.5 oz 85% dark chocolate bar
For garnish:
Zest of 1 orange

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Preparation

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Step 1

Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.

Step 2

In a large bowl, whisk together dry ingredients.

Step 3

In a separate large bowl, whisk together wet ingredients. NOTES: Make sure your coconut oil is melted and cooled otherwise it will become clumpy. This goes with your eggs too -- it’s best to run them under warm water for 1 minute to bring them to room temp before baking.

Step 4

Add dry ingredients to wet ingredients and mix well to combine. Pour batter into loaf pan and spread out evenly. Bake for 40-45 minutes until tester comes out clean. Allow loaf to cool completely in the pan before removing.

Step 5

To make the dark chocolate glaze: Add dark chocolate bar to a small pot and place over low heat, stirring the chocolate frequently until completely melted and smooth.