Flax Almond Meal Banana Muffins with Dark Chocolate (paleo!)
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.83 out of 5 stars
(17)
Ingredients
10 servings
- 1 3/4 cup almond meal
- 1/4 cup flaxseed meal
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 medium extra ripe bananas (about 3/4 cup mashed banana)
- 1 egg, slightly beaten
- 2 tablespoons melted coconut oil (avocado or olive oil also works)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- 2.5 oz 72% dark chocolate bar, chopped (use vegan chocolate, if desired)*
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Preparation
Step 1
Preheat oven to 350 degrees F. In a medium bowl, whisk together almond meal, flaxseed meal, baking soda, cinnamon and salt. Set aside.
Step 2
In a large bowl, mix the following together until smooth and creamy: mashed banana, egg, coconut oil, apple cider vinegar, vanilla and almond milk.
Step 3
Add dry ingredients to wet ingredients and mix until just combined. Fold in dark chocolate chunks, leaving a few for sprinkling on top of the muffin batter.
Step 4
Fill greased or paper-lined muffin cups 3/4 of the way full. Bake 20-23 minutes until toothpick comes out clean or with just a few crumbs attached. Makes 10 muffins.
Step 5
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