Paleo Ginger Molasses Cookies
Total Time
14 minutes
Prep Time
5 minutes
Cook Time
9 minutes
Rating
4.99 out of 5 stars
(69)
Ingredients
10 servings
- ¼ cup melted and cooled coconut oil
- ¼ cup coconut sugar
- 2 tablespoons molasses
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¾ teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon allspice
- ¼ teaspoon salt
- Organic sugar for rolling, if desired
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, mix together melted and cooled coconut oil, coconut sugar, molasses, egg and vanilla extract. (Please make sure your coconut oil is cool!)
Step 3
Next add in almond flour, coconut flour, baking soda, spices and salt; mix well to combine and form a dough. Let the dough rest for just a few minutes.
Step 4
Use a cookie scoop to scoop dough, then use your hands to roll dough into a ball.
Step 5
Roll dough in organic cane sugar then place on an ungreased baking sheet. Gently flatten the dough with your hand or the back of a glass. Bake for 8-11 minutes.
Step 6
Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes 10 cookies. Feel free to double the recipe if you want to make more!
Step 7
Save recipe for the next time?
