Low-Fat Oatmeal Blueberry Banana Bread
Total Time
1 hour
Prep Time
15 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(3)
Ingredients
10 servings
- 1 cup all-purpose flour
- 1 cup uncooked old-fashioned oats
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 bananas, very ripe
- 1/2 cup dark brown sugar
- 1 tsp vanilla extract
- 2 large egg whites
- 1 tablespoon plain greek yogurt
- 3/4 cup blueberries
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a loaf pan and set aside. In medium bowl, stir together flour, oats, baking soda, baking powder, and cinnamon.
Step 2
In separate medium bowl, mash bananas with fork. Add brown sugar and vanilla, mixing until smooth.
Step 3
Beat in egg whites and yogurt.
Step 4
Combine wet and dry ingredients together for a somewhat smooth consistency. Gently fold in blueberries.
Step 5
Pour into greased loaf pan and bake for 40-50 minutes, or until toothpick comes out clean.
Step 6
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