Low-Fat Cinnamon Peach Banana Bread
Total Time
1 hour and 10 minutes
Prep Time
10 minutes
Cook Time
1 hour
Rating
4.89 out of 5 stars
(9)
Ingredients
12 servings
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon, plus extra for dusting
- 1 cup mashed banana
- 1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
- 1/2 cup packed dark brown sugar, plus 2 tablespoons for topping
- 2 tablespoons butter, browned or melted (you can also use coconut, olive, or canola oil)
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup nonfat plain vanilla greek yogurt
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
Step 2
In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside.
Step 3
In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined.
Step 4
Add vanilla and egg and whisk again until well combined. Whisk in diced peaches.
Step 5
Add in dry ingredients and yogurt alternatively, folding together well combined.
Step 6
Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust lightly with cinnamon.
Step 7
Bake for 60-70 minutes, or toothpick comes out almost clean in center.
Step 8
Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely. Cut into thick slices and enjoy!
Step 9
Save recipe for the next time?
