How to Make Collard Wraps
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 2 large collard wraps
- Your favorite veggies, proteins or salad.
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Preparation
Step 1
Cut the stem off of the collard green leaf and then carefully shave it down using a small knife so that it’s flat. This will help prevent the collard leaf from breaking at the end and make it easier to roll up.
Step 2
Add any veggies, protein and/or sauces to the middle-bottom of each collard leaf, or evenly divide a salad recipe onto each leaf.
Step 3
Carefully roll the collard wrap up just like you would with a burrito, tucking in the ends as you go so that the filling stays inside.
Step 4
Cut your collard wraps in half and enjoy!
Step 5
Save recipe for the next time?
