Healthy Banana Chocolate Chip Quinoa Flour Waffles
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 2 cups Organic Quinoa Flour
- 2 teaspoons cinnamon
- pinch nutmeg
- 1 1/2 tablespoons baking powder
- 2 ripe large bananas, mashed (about 3/4 cup)
- 4 egg whites, lightly beaten
- 1 tablespoon vanilla extract (gluten free, if desired)
- 2 cup unsweetened vanilla almond milk
- 1/2 cup mini chocolate chips, if desired
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Preparation
Step 1
Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together quinoa flour, cinnamon, nutmeg, and baking powder; set aside.
Step 2
In a separate large bowl, combine banana, egg whites, vanilla extract, and almond milk until well combined.
Step 3
Mix in dry ingredients until well combined. Fold in chocolate chips if desired.
Step 4
Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipes makes about 8 Belgian waffles.
Step 5
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