Healthy 5-Ingredient Cake Batter Freezer Fudge
Total Time
35 minutes
Prep Time
35 minutes
Rating
0 out of 5 stars
(0)
Ingredients
18 servings
- 3/4 cup cashew butter
- 3/4 cup coconut butter
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles (vegan if desired)
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Preparation
Step 1
Line a 8x4 or 9x5 inch loaf pan with parchment paper for easy fudge removal; set aside.
Step 2
Heat a medium saucepan over low heat; add in coconut butter, cashew butter, maple syrup and vanilla. Stir until ingredients are smooth and well combined. Remove from heat and stir in sprinkles.
Step 3
Pour into prepared pan, cover and freeze for 30 minutes or until fudge is set. Once ready to serve, simply thaw fudge out at room temperature for 5-10 minutes. Remove from pan and cut into 18 squares. Store in freezer safe container until ready to serve.
Step 4
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