Grain Free Tahini Brownies (the best brownies I've ever eaten!)
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.94 out of 5 stars
(373)
Ingredients
16 servings
- 1 cup tahini
- ½ cup coconut sugar (or brown sugar*)
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 eggs
- ⅓ cup unsweetened cocoa powder (or cacao powder)
- 1 tablespoon coconut flour, almond flour or oat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup chocolate chips, dairy free if desired
- For the chocolate drizzle:
- 2 tablespoons chocolate chips, dairy free if desired
- 1 teaspoon coconut oil
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan with nonstick cooking spray.
Step 2
In a large bowl, combine the tahini, coconut sugar, maple syrup, vanilla extract and eggs until smooth and well combined. Gently fold in cocoa powder, coconut flour, salt and baking soda until batter is smooth. Fold in 1/3 cup chocolate chips into the batter. This batter should be rather thick.
Step 3
Spread batter evenly in prepared baking pan. If it's giving you trouble to spread (because it's on the thicker side), spray a rubber spatula with nonstick cooking spray (trust me, it helps!).
Step 4
Bake for 18-28 minutes or until knife inserted into the middle comes out with just a few crumbs attached. Do NOT overbake!
Step 5
After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth. Generously drizzle over the brownies. Makes 16 brownies.
Step 6
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