Grain Free Hot Cocoa Brownie Bites
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
24 servings
- 1 box Simple Mills Chocolate Cake mix
- 1/3 cup coconut sugar
- 1 tablespoon vanilla extract
- 2 eggs, slightly beaten
- 1/4 cup melted butter (coconut oil will also work)
- 72 mini marshmallows
- Optional: 1/2 cup Simple Mills Chocolate Frosting
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a mini muffin pan with muffin liners and spray the inside of them with nonstick cooking spray to prevent sticking.
Step 2
In a large bowl, mix together melted butter, eggs and vanilla extract until smooth.
Step 3
Stir in cake mix and coconut sugar and mix 30 times or until smooth. Fill each muffin tin 2/3 of the way full and bake for 9 minutes.
Step 4
Remove from oven and press 3 mini marshmallows in the middle of each brownie bite. Place back in oven and broil for 1-3 minutes, watching very carefully, until marshmallows begin to toast and turn golden brown.
Step 5
Once golden brown and toasted, remove from oven and allow to cool for 10 minutes in pan before transferring brownie bites to a wire rack to cool completely.
Step 6
Best if enjoyed slightly warm, but bites will stay good for a few days at room temperature.
Step 7
If you'd like you can drizzle a little frosting on each brownie bite. To do this, simply add 1/2 cup of Simple Mills Chocolate frosting to a microwave safe dish and microwave for 20-30 second until melted. Drizzle a little on each brownie bite. Enjoy!
Step 8
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