Frozen Mango Margarita
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- For the cocktail:
- 2 cups frozen mango chunks
- 4 ounces silver tequila
- 2 ½ ounces freshly squeezed lime juice
- 1 ½ ounces agave (or simple syrup)
- 1 ½ cups ice (if necessary to thicken)
- For serving:
- Lime wedges for rimming the glass + garnishing
- 1 tablespoon Tajín (or chile lime seasoning)
- Paper umbrellas for garnishing
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Preparation
Step 1
Start by preparing your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to wet the edge of the glass, then roll the glass in the tajín from side to side until well coated.
Step 2
Add frozen mango, tequila, agave (or simple syrup), and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add ice cubes and blend again until smooth
Step 3
Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!
Step 4
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