Flourless Chocolate Chip Zucchini Oat Brownies
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4 out of 5 stars
(4)
Ingredients
20 servings
- 1/2 cup all natural unsalted peanut butter
- 1/4 cup honey or agave nectar
- 1/2 cup unsweetened natural applesauce
- 1 teaspoon vanilla
- 1/2 cup unsweetened cocoa powder
- 3/4 cup gluten free oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups shredded zucchini
- 1/2 cup dark chocolate chips (vegan if desired), divided
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Preparation
Step 1
Preheat oven to 350 degrees F. Spray 8x11 baking pan with nonstick cooking spray.
Step 2
Place oats in blender or food processor and process until finely ground. Don't worry, it doesn't need to be perfect but it should take a few minutes. Set aside.
Step 3
In a large bowl of electric mixer, cream together peanut butter, applesauce, honey and vanilla until smooth. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined. Gently fold in 1/4 cup of chocolate chips.
Step 4
Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top. Bake for 25-30 minutes or until tooth pick inserted into middle comes out almost clean.
Step 5
Cool brownies completely on wire rack then cut into 20 squares. Enjoy!
Step 6
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