Dark Chocolate Salted Caramel Corn
Total Time
1 hour and 15 minutes
Prep Time
15 minutes
Cook Time
1 hour
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1/2 cup unpopped popcorn, or 1 bag of popcorn
- 1/2 cup Melt spread, or butter
- 1/3 cup dark brown sugar
- 1/4 cup light corn syrup
- 1 tsp baking soda
- 1/2-1 tsp sea salt
- 2 tablespoons dark chocolate chips
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Preparation
Step 1
Pop your popcorn with whatever method you choose. Place half of the popcorn in a 9x13 baking pan.
Step 2
In a saucepan heat Melt or butter on low until all of it is melted. Add brown sugar and corn syrup and stir for about 2 minutes, or until sugar is dissolved and well combined.
Step 3
Add baking soda and stir for 30 seconds until caramel becomes bubbly. Turn off heat and pour half of the caramel sauce on popcorn in pan.
Step 4
Add the rest of the popcorn and caramel sauce and fold popcorn over until it is fully coated with sauce.
Step 5
Sprinkle sea salt over caramel popcorn and again fold over.
Step 6
Place in oven making sure to stir popcorn every 10 minutes for about 40 minutes.
Step 7
Take out of oven and immediately remove popcorn from baking pan and spread evenly on wax paper. Allow to cool for 10 minutes.
Step 8
Take your dark chocolate chips and melt them in a microwave safe dish for 20-30 seconds, stirring until chips are all melted.
Step 9
Drizzle melted chocolate all over caramel corn and allow to harden for 20 minutes. Enjoy! Serves 4.
Step 10
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